Title: Catfish Baked with Cheese
Categories: Seafood
Yield: 6 Servings

6		Catfish Fillets (about 2 lb)
1/4	c	Flour
		Black pepper to taste
1		Egg, lightly beaten
8	tb	Butter, melted
1/2	c	Fresh grated Parmesan
		Cheese
		Salt to taste
1	ts	Paprika
1	tb	Milk

1/4 c Sliced almonds 1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes

From Craig Claiborne's "Southern Cooking"

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